Ukolweni wesimanje usheshisa ukuguga komzimba wakho ngoba uqukethe inhlanganisela ebizwa ngokuthi ama-AGE (Advanced glycation end-products). Ukusetshenziswa kukakolweni wesimanje kungaholela ekulimaleni kwesifo sikashukela kanye namangqamuzana ngoba kwenyusa izinga likashukela egazini futhi kusheshisa ukuguga nakakhulu.
Iyiphi enye indlela engcono kakhulu kunofulawa kakolweni?
. Ufulawa Wamabele
. I-Amaranth Flour
. Ufulawa wamabele
. I-Teff Flour
. Ufulawa wamabele ngomunwe
. I-Wild Rice Flour
. I-Quinoa Flour
. Ufulawa owenziwe ngezinhlamvu zekota.
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